scallops lighty fried in a sweet and spicy brown sauce, served with a side of sautéed veggies sliced boneless duck breast stir-fired with leeks and mushroom, served with plum sauce and Moo Shu pancake marinated boneless duck with our chef's special grand marnier sauce, served with veggies on the side soft shell crab lightly breaded and fried, served with fresh veggies on the side lightly fried shrimp with asparagus, red pepper in tagerine sauce , celery, and broccoli sautéed in coconut flavored curry sauce fresh okra sautéed with black bean sauce shredded beef, carrots, and celery in a spicy sweet Szechwan sauce chicken stir-fried with red bell pepper, garlic, and basil chicken cooked with sesame oil, wine, soy sauce, and basil chilled sliced cucumbers in a spicy soybean sauce basil, carrots and jicama wrapped in a thin rice paper, served with plum sauce on the side cheese and crab meat wonton with green onion and veggie minced shrimp with water chesnuts and red bell pepper in garlic sauce, served in four lettuce shells